Extracted from organic pastured and free range cow's milk.
Prepared using traditional ayurvedic methods (milk fermentation).
Lactose and casein free.
Best source of CLA, BA, vitamin A, K2, and E.
No salt, sugar or preservatives added.
Contains fatty acids like conjugated linoleic acid, butyric acid, omega 3, and omega 9.
According to Ayurveda, it improves the absorption ability of the small intestines and decreases the acidic pH of our gastrointestinal tract.Gheeis a rich source of Omega-3 fatty acids which decrease LDL cholesterol.Cow's gheeis a natural antioxidant which eliminates free radicals and inhibits oxidation process